We think Moose Maple Butter is delicious simply slathered really liberally over hot toasted sourdough bread or just melting into a hot crumpet.
Or maybe…
try one of these options
Dollop on pancakes & waffles, bake a cake, glaze vegetables, butter a salmon steak – or even a turkey!

Moose Maple Butter Eggy Bread

Ingredients

2 eggs
500ml Whole Milk
Pinch of sugar
Few drops of Vanilla extract
Sourdough bread
Heaped spoonful of Moose Maple Butter
Moose Maple Butter Bananas (optional - but recommended!)

Method

Prep: 5mins
Cook: 5mins

Beat together 2 eggs with 500ml of whole milk, a little sugar and a little vanilla extract.

Soak a thick slice of day-old sourdough bread in the mix.

Heat a frying pan, and add a heaped spoonful of Moose Maple Butter.

Fry the custardy bread on both sides until crispy and browned on the outside.

Serve with pouring cream and maybe with some Moose Maple Butter Bananas!

Moose Maple Butter Bananas

Ingredients

Heaped spoonful of Moose Maple Butter
Bananas (over-ripe ones work perfectly)
1 tbsp Crème Fraiche

Method

Prep: 2mins
Cook: 5mins

Heat a frying pan and add a heaped spoonful of Moose Maple Butter.

Add sliced bananas (a great way to use up over-ripe ones)

Cook until the bananas are deliciously caramelised.

Serve with a dollop of crème fraiche.

Sausage Sandwich

Ingredients

Heaped spoonful of Moose Maple Butter
Sausages
Bacon (if desired)
Bread

Method

Prep: 5mins
Cook: 15mins

Heat a frying pan and add a heaped spoonful of Moose Maple Butter.

Add sausages, cook until the sausages are deliciously caramelised and cooked to sweet, sticky and savoury perfection.

Toast two slices of bread, slather on some Moose Maple Butter (because you can never have too much awesomeness).

Add maple butter sausages – sliced lengthways down the middle, add ketchup or brown sauce if desired.

Smash on the top slice of toast and take a huge, shamelessly greedy bite.

REPEAT but this time with BACON!

Bacon Breakfast Bagel or Brioche

Ingredients

Heaped spoonful of Moose Maple Butter
Bacon
Bagel/Brioche bun

Method

Prep: 2mins
Cook: 10mins

Heat a frying pan, and add a heaped spoonful of Moose Maple Butter.

Add bacon, and cook until the bacon is deliciously caramelised and cooked to sweet, sticky and crispy perfection.

Remove from pan and allow to crisp up on a sheet of kitchen towel.

Split a bagel/brioche roll in half and toast slightly (you might need two).

Place the two halves of the bagel/brioche face down in the pan to absorb the bacon and maple butter flavours.

Stuff the crisp maple bacon into the bagel/brioche, add ketchup or brown sauce if desired.

Take a huge bite.

Take a photo to send us! *we realise that resisting devouring the sandwich before a photo opportunity may not always be possible

Make a cup of hot steaming tea, and settle down and enjoy your epic breakfast.

Bread & Maple Butter Pudding

Ingredients

Moose Maple Butter
5 thick slices of bread (or brioche for added richness)
50g sugar
1 tsp cinnamon
Handful of Sultanas (optional)
2 eggs
500ml Milk
1 tsp vanilla extract
Fresh double cream

Method

Pre-heat oven to 190ºC
Ready in 45mins

Slather Moose Maple Butter all over 5 thick slices of bread (or brioche for added richness) and tear it up (if the bread is dry – add more maple butter). Then arrange pieces in the greased baking dish.

Mix together 50g of sugar (you only need a little because of the natural sweetness in maple syrup!) with a teaspoon of cinnamon. Throw in some sultanas if you like. Sprinkle this over and in between the bread pieces.

Beat two eggs into 500ml of milk and add a teaspoon of vanilla extract. Pour over the bread in the tray and leave to absorb for 10 minutes. (It may seem like a lot of milk but it’s not!)

Bake in a heated oven for about 35 minutes or until the pudding is set and nice and crispy on top!

We serve this with fresh double cream. Please send us a photo if you make it!